From running around her family’s restaurant as a teen to building India’s most iconic macaron brand, Dhingra has spent 15 years whipping up. In this exclusive chat with News18.com, Chef Dhingra talks about her passion for regional flavours, how to add luxury to sweets, Here's our tête-à-tête with Pooja Dhingra, discussing her journey from Le Cordon Blue up till now, her inspiration, Discover the journey of Pooja Dhingra, from Mumbai to Paris and back, founder of Le15 Patisserie and pioneer of French pastry in India.
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